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Indulge in a luxurious journey to the plantations of Davao, a region lauded for its fine cacao. Each sip envelops you in an aura of comfort and sophistication, almost as if you’re stepping into a chocolatier’s sanctuary. But the experience doesn’t stop at sipping; this liqueur can add a touch of elegance to your favourite chocolate cake or even elevate a simple vanilla ice cream.
Net Weight: 750 ml
ALC/VOL: Coconut – 19%, Chocolate – 36%, Coffee – 34%
Our Commitment to quality means we never add chemicals or preservatives, so don’t be alarmed if you notice some separation and build-up.
For optimal taste, store it at room temperature.
Simply give the bottle a good shake before savoring its delightful flavors.
For the perfect serve, simply add your Sulà Liqueur of choice and add ice into a shaker. Shake well, then double strain the mixture into a rock glass.
Best to dilute for 3-5 minutes.
Explore more recipes here.
